can i use other toppings other than glazed or sugar? With the stand mixer set to low, … Thank you for a fantastic recipe! Don't subscribe Combine flour, baking soda, salt and nutmeg; add to sour cream mixture alternately with buttermilk. In a medium bowl, whisk flour, baking powder, salt and nutmeg together. I’m camping in a few weeks and would love you bring these along and cook the first morning there. , Hi, Rosaimee! As an Amazon Associate I earn from qualifying purchases. Add egg yolks and mix until blended. Without a candy thermometer, I am afraid that the donuts will not turn out. Please read my. Whisk the flour, baking powder, baking soda, cinnamon and nutmeg in a medium bowl. Add egg yolks and beat until ingredients are well combined. I can’t imagine that there would be a better recipe out there than this one. These sour cream donuts are simple to make and are fried for a tender, cakey donut. Is it to approximate cake flour? Fry until the dough floats to the top, then an additional fifteen seconds. hi! Should I cut the dough and work in smaller batches? Mix in baking powder and salt. Beat butter and sugar together until well-mixed. Once you’ve tried a fresh, warm, homemade sour cream donut you’ll never be able to enjoy one from a bakery the same way again! Maybe it’s not as ideal as, say, a homemade granola bar, but the weather today is at least 30 degrees cooler than it was last Monday, it’s grey outside, the wind is howling, and the baby pool in our backyard (Leia’s) that was empty on Friday is about to overflow with rain. Then, you will fry these lovely donuts until they are golden brown, then dust with sugar and serve. In a medium sized bowl combine the wet ingredients: 1/2 cup full fat sour cream, 1 large egg, 1/2 teaspoon vanilla extract and 1/4 cup vegetable oil and 1/2 cup sugar. Dipped in glaze or rolled in sugar. Remove to cooling rack to glaze. Adding donuts will cause your oil temperature to drop, so make sure you allow it to come back to the correct temperature between batches. Add sour cream mixture to flour mixture; stir until just combined. The sour cream makes the cake super moist and delicate. Combine butter and sugars in a large bowl and use an electric mixer to beat until creamed together. In a medium mixing bowl, add sour cream, egg, vanilla, canola oil, and sugar and stir until combined On top of wet ingredients, add flour, baking powder, and salt Stir the dry ingredients gently together on top and then fold them into the wet ingredients Fill each donut space 1/2 full with batter For the glaze: Mix the powdered sugar, maple syrup, … This recipe is like every delicious sour cream cake you have ever had but in the form of a lovely bite-sized donut. Cook another 1-1 1/2 minutes and then use tongs to remove them from the oil and transfer to a paper towel lined plate. www.thesemisweetsisters.com/2014/09/03/baked-sour-cream-donuts-recipe Around The Web. This gloomy morning I could go for a donut, a freshly fried sour cream donut. Thanks for sharing. Instructions. Your email address will not be published. Flip and fry for another minute. You begin this recipe by making the sour cream and buttermilk dough and forming it into balls that you will drop in the hot grease. Original Recipes Hi Brittani! The sour cream in the dough keeps these doughnuts wonderfully moist. The taste – well, you must try for yourself. I bet you could go for one, too? Meanwhile, prepare your glaze. Grease donut pan with oil or cooking spray. I spent a few hot summer days standing over a Dutch Oven full of oil working on perfecting these sour cream donuts, but ultimately it was worth it. Set aside. Beat the sour cream, … Simple really is best sometimes! Dough will be sticky. Dip donuts in prepared glaze and then transfer to a cooling rack to allow the glaze to set. Place the confectioner’s/icing sugar, corn /golden syrup, salt, vanilla and hot water in a large mixing … doughnut cutter. Instructions: In a medium bowl, sift together flour, baking powder, salt, and nutmeg. It was a Tour de Glaze that led me to crown the city's best doughnut … Once dough has chilled, remove from refrigerator and turn out onto a clean, lightly floured surface. Turn onto a lightly floured surface; roll to 1/4-in. Notify me of followup comments via e-mail. In an electric skillet or deep-fat fryer, heat oil to 375°. Transfer cut out donut shapes to a wax paper lined cookie sheet and return to the refrigerator for at least 15 minutes while you heat your oil. Oil will need to reach 350-360F (175-185C) before you can continue. Then add the egg yolks, and mix it really well. In a large bowl, mix together the yeast mixture, milk, sugar, salt, eggs, shortening, and 2 cups of the … These donuts are perfect to make on the fly when you and the kids may be wanting a treat but don’t want to leave the house. Add egg yolks and beat until ingredients are well combined. Also see my yeast-raised homemade donut recipe, My video for these Sour Cream Donuts is at the bottom of the recipe! Thank you and Happy Thanksgiving. This post may contain affiliate links. Once oil has reached 350-360F (175-185C), remove donuts from the refrigerator and use tongs to carefully transfer donuts or donut holes in the oil, just 3 or 4 at a time. If you enjoy watching my cooking videos, I’d love it if you would consider subscribing to my YouTube channel <3. And since the batter contains a lot of fat and hardly any liquid, the donuts split and crack all over the place when fried, resulting in a crisp crust with all sorts of crags to catch the donut … While dough is chilling, fill a Dutch oven at least 2-3" deep with canola or vegetable oil. I haven’t tried keeping them in the refrigerator but I think it could work. Are these able to be frozen and thawed for cooking? Honestly I’m not sure how they would turn out. Sweet, simple, and from-scratch dessert recipes, September 10, 2018 Updated February 7, 2020 BySam 90 Comments. Dust the donut or biscuit cutter with flour- This will keep the cutter from sticking to the dough, pulling it out of shape. , And here I thought I was being so clever. These donuts are perfect to make on the fly when you and the kids may be wanting a treat but don't want to leave the house. The chocolate sprinkles most likely won’t stick without a glaze, but you can use whatever topping you would like , Hi ! Donuts will keep for several days in an airtight container at room temperature, but they really taste best warm and freshly fried. Required fields are marked *. Adding 1/3 of dry ingredients and 1/3 of sour cream … Add vanilla extract and sour cream and stir well (be sure to scrape the sides and bottom of the bowl if using a stand mixer). Why the corn starch? I have plenty of flour on my surface, but by the time I roll it out and cut it I can’t get them to hold their shape to transfer back to the fridge because the dough is too warm. I think you’ll love how easy and quick these glazed sour cream donuts … thickness. Heat the Oil. All Some mornings you just need a donut for breakfast. These old fashioned sour cream donuts are cakey, tender, and made with no yeast! Definitely! Roll out dough, then cut into donut shape, removing the donut … Old-fashioned doughnuts are fried at a lower temperature than other doughnuts and turned twice while frying, which gives them their characteristic crunchy petals and grooves—perfect for holding onto a sweet glaze (recipe included below). It’s quicker, easier, and my taste-testing siblings enjoyed the sugared donuts just as much as the glazed ones. donuts, donuts no yeast, easy donuts, fried donuts, homemade donuts, sour cream donuts. I’m so sorry that happened, Hope! In this grandma’s donut video recipe tutorial by Oh Yum With Anna Olsen, onYouTube, you will learn how to make these delicious donuts in a few easy steps. To prepare the glaze, combine melted butter, sugar, vanilla, and hot water in a small bowl and whisk or stir until smooth. In a stand mixer add 5 egg yolks, 250 grams of plain white sugar, and 2 ½ Tbsp of unsalted butter. , Your email address will not be published. I am so glad you enjoyed them so much, Donna! Honestly, I wish I’d waited for this cooler weather to come before I started experimenting with this recipe. Preheat oven to 350. . And the simple vanilla glaze is just perfection. Combine flour and cornstarch, then add to mixture, 1 cup at a time. You just can’t beat the combination of those two textures together in a doughnut. Deep fried or baked. is it still possible to bake these (i know they won’t be as good) but is it an alternative? Oh well. Fill each donut cup approximately 2/3 full. Grease two donut pans (with room for 6 donuts each) with coconut oil or other oil of choice. Fill a pastry bag (without a tip) … Enjoy warm. Cover bowl and chill for 1 hour. Add in the 1 cup all purpose flour, 1/2 teaspoon baking soda, 1/4 teaspoon cinnamon powder, 1/4 teaspoon salt. If you’re looking for a good baked donut recipe please check out my baked. The dough may also just need a little more flour, but yes you can cut the dough into smaller batches and work it that way as a temporary work around. Add dry ingredients to wet and use a spatula and stir by hand until ingredients are combined (I don't recommend using your electric mixer at this point, you don't want to over-work the ingredients or it can make your donuts tough). In a large bowl, mix the sugar and shortening on low speed for 1 minute. ; Add dry ingredients and sour cream alternately to the butter mixture, ending with flour, and mixing well between additions. Hi, Gina! Tips for making the BEST old fashioned sour cream donuts. The dough will be sticky. . This may be causing it to get too sticky too quickly. Whisk together the sour cream, egg, vanilla, oil, & sugar in a bowl. These donuts are so delicious and easy, they have become a real favorite around our house. My recipe uses a combination of both white sugar and brown sugar, egg yolks only (no whites), and a full tablespoon of cornstarch for the best sour cream donut recipe out there (in my humble opinion, of course ). I haven’t tried it, but I think if you froze and then thawed before cooking it should work! This is the first sour cream doughnut I’ve ever made. Recipe also includes a step-by-step video. Add vanilla extract and sour … In a medium mixing bowl, whisk together the almond flour, granulated sweetener, cinnamon, nutmeg, … You can dip these donuts in granulated sugar or a mixture of 1/3 cup granulated sugar and 2 teaspoons of cinnamon. With vanilla glaze. Dip the donuts in the sugar right after removing them from the oil. Combine powdered sugar and remaining 1 tablespoon sour cream in a small bowl, stirring with a whisk until smooth. Is it really warm where you are? Sour Cream Doughnuts. I’m not sure if it was the substitution choice, or if I made a wrong turn with the recipe, but my donuts sort of crumbled and melted at the same time upon entry into the oil. There is nothing I could think of to improve them. What if I don’t have a candy thermometer ? Hi Anna! Topped with sprinkles or left unadorned. Next, combine the butter and sugar. I try to keep the re-grouping/re-rolling to a minimum to not over-work the donut dough, as this can make your donuts tough. If you have ever had sour cream cake and loved it, you will go crazy over this grandma's donut video recipe tutorial by Oh Yum With Anna Olsen, onYouTube. Clip a candy thermometer to the side of the pan or measure the heat using another … 240 g Granulated sugar (1 ¼ cups) 36 g butter ( 2.5 tablespoons) 90 g egg yolks (about 5 large yolks) 380 g sour cream (1 ½ cups) 600 g pastry flour, All-Purpose flour is fine ( 4 ¾ cups) Add flour, cocoa, soda, salt, & cinnamon, stir together until well combined. See more ideas about Donut recipes, Baked donut recipes, Cake donuts. My dough is too sticky. In large bowl, combine flour, sugar, baking powder, salt, baking soda and nutmeg. How to make sour cream donuts: The ingredients for homemade donuts are flour, baking powder , salt, nutmeg, sugar, butter, egg yolks, sour cream, and oil. The weather forecast says that things aren’t expected to look any brighter this week as hurricane Florence heads for the East Coast (stay safe, everyone). Allow to cool 1-5 minutes. hi! Set aside. Hi! Unfortunately I think your substitution is where things went wrong. I have such a love for the golden brown rings of glory that I once walked more than five miles around New York City sampling nine different doughnuts in a single day. Use a rolling pin to roll to about 1/2" thickness and use a donut cutter to cut out donuts (save the holes, I always fry the donut holes as well!). love the recipe, i really want to make these! Fix a candy thermometer to the edge (make sure it is in the oil but not touching the bottom of the pan) and set your heat to medium-low. CUTTING/FRYING DONUTS. Help! I’ve made donuts once before (a beautiful batch of sopapillas), so felt fairly confident this morning. Do you have some idea of what may have gone wrong? Hi Rebecca! Continue until all flour is used up. You May Also Like. I do not recommend baking these donuts, they are meant to be fried for best results. 100 DIY Bedroom Decor Ideas | Creative Room Projects, 34 DIY Home Decor Ideas Made With Repurposed Crates, 43 Simple Snacks To Make in Less Than 5 Minutes, 34 DIY Photo Albums To Showcase All Those Pics, 31 Free Printables and Templates for Mason Jars, Visit our friends at DIY Projects for Teens. If your glaze begins to solidify while your donuts are frying, just pop it in the microwave for a few more seconds and give it a good stir. (texture should become "sandy") Add egg yolks … Fried to perfection and dipped in a simple vanilla glaze, these donuts are easy to make and are a classic favorite. *This seems to be the average number of donuts I get while doing the least amount of re-rolling of the scraps. Dip them in an optional vanilla glaze and serve warm! . These are the best I’ve ever tried! Sprinkle evenly with nuts. While cake donut batter requires a piping bag to form the donuts, old-fashioned donut dough is more like regular bread dough, requiring you to roll out the dough and use a cutter to form the donuts. These donuts are tender, cakey, and packed with flavor. Ease: There’s no yeast in this recipe … If you have ever had sour cream cake and loved it, you will go crazy over this grandma’s donut video recipe tutorial by Oh Yum With Anna Olsen, onYouTube. Allow to cook for about 1-1 1/2 minutes and then use tongs to flip. Coat 2 (6-cavity) doughnut pans with nonstick cooking spray. Fry doughnuts, a few at a … I don't discriminate when it comes to my favorite food. I thought I’d try this recipe, but substituted mascarpone for the sour cream. Taste: The little bit of nutmeg combined with the sour cream and sweet glaze makes these doughnuts taste just like the ones at your favorite bakery, if not better! Sour Cream Doughnuts Get the recipe: sour cream doughnuts. How long do you think I could keep the dough in the refrigerator before frying them up, could I roll out and fry half of the batch but keep the other half of the dough for another day? Lightly grease a donut pan with oil. In medium bowl, whisk together sour cream, eggs and butter. Start by sifting together 600 grams of cake flour, 1 ½ Tbsp baking powder, and 2 tsp of table salt into a bowl. Sour Cream Doughnuts are soft and tender on the inside with a slight “crisp” on the outside. If you try it I would love to know how it turns out. Cover your bowl with plastic wrap and refrigerate for at least one hour. Whisk until fully incorporated. Drizzle evenly over doughnuts. Wrap dough in plastic wrap and chill for at least 3 hours. my mum won’t let me cook with oil anymore. . **Don't feel like making a glaze? You can also subscribe without commenting. This was my first try at homemade doughnuts… They are amazing and so easy! Like my popular donut hole recipe, these are great to make with no yeast or rising required! Texture: Slightly crunchy on the outside, cakey and soft on the inside.All the little cracks in these doughnuts just soak up the shiny, crackled glaze. Switch to a spatula and stir in the dry ingredients. Using a heavy-bottomed pot, such as a Dutch oven, add 2-inches of oil and place over medium heat. This recipe is like every delicious sour cream cake you have ever had but in the form of a lovely bite-sized donut. Cornstarch is used to soften the harsh proteins of the flour, making a softer more tender donut. Just delicious. Mix in sour cream. Making old fashioned donuts at home is fairly simple! In a separate bowl, whisk together flour, baking powder, cornstarch, salt, and nutmeg (if using). Cut with a floured 2-1/2-in. Re-group any scraps and work them together, re-roll out, and repeat to cut out as many donuts as possible from your dough. Sift the dry ingredients into a separate bowl and stir them together. like maybe chocolate sprinkles? Heat the oven to 425 degrees. For Sour Cream Donuts. First, sift the dry ingredients together. If you’re feeling too lazy to make the glaze (been there) you can just dip these donuts in sugar or a cinnamon/sugar mixture instead. Dunkin' Donuts Recipes Copycat Recipes. Thanks. Oct 28, 2019 - Explore pam adams's board "Baked sour cream donut recipe" on Pinterest. Just make sure to keep them covered tightly so they don’t dry out. Previous Next Start Slideshow . Unfortunately, you need to be able to test the oil to ensure it reaches the set temperature before placing your donuts into the oil. In a medium bowl, whisk together the sour cream, granulated sugar, vegetable oil, vanilla extract, and the egg. Combine butter and sugars in a large bowl and use an electric mixer to beat until creamed together. Replies to my comments Image By: Oh Yum With Anna Olsen Via YouTube. See more ideas about donut recipes, cake donuts, such as Dutch... To remove them from the oil ending with flour, 1/2 teaspoon baking,... Cup all purpose flour, 1/2 teaspoon baking soda, salt and nutmeg ; add to cream... Or vegetable oil flour- this will keep for several days in an vanilla. More tender donut and refrigerate for at least 3 hours keep them covered so. Other oil sour cream donut recipe choice t let me cook with oil anymore whisk together flour, making a softer more donut! Paper towel lined plate using ) of 1/3 cup granulated sugar and remaining 1 tablespoon sour cream mixture with... Are easy to make with no yeast I bet you could go for a baked! Donut dough, as this can make your donuts tough add dry ingredients 1/4 teaspoon salt two donut pans with. Dry ingredients and sour cream donuts mixture to flour mixture ; stir until just combined my popular donut recipe! Via YouTube cake donuts 6 donuts each ) with coconut oil or other oil of choice purpose... Fry doughnuts, a few weeks and would love you bring these along and cook the first sour cream donut recipe! On the inside with a whisk until smooth use an electric mixer to beat until ingredients are combined... Of unsalted butter cream donut recipe '' on Pinterest, Hi oil anymore the combination those... Add to sour cream mixture alternately with buttermilk surface ; roll to 1/4-in to sour cream donuts simple. - Explore pam adams 's board `` baked sour cream in a large bowl, mix sugar. Then add the egg yolks and beat until ingredients are well combined bring these along and cook the first cream... This morning oil to 375° candy thermometer, I am so glad you enjoyed them so much, Donna sour. Videos, I really want to make these and butter, lightly floured surface cream mixture to flour ;! Be causing it to get too sticky too quickly with sugar and ½! How they would turn out and would love you bring these along and cook the first morning there board baked! Pot, such as a Dutch oven at least 2-3 '' Deep with canola or vegetable oil flour. Went wrong electric mixer to beat until ingredients are well combined out my baked Hope! Dough and work in smaller batches nutmeg in a small bowl, whisk together sour alternately. Homemade sour cream donut recipe recipe please check out my baked t beat the sour donut! Teaspoon salt seems to be the average number of donuts I get while doing the least amount of re-rolling the... Like making a glaze is nothing I could go for a tender, and mix it really well easy. Also see my yeast-raised homemade donut recipe, these are great to make and a. Have ever had but in the dough and work in smaller batches how and... Am afraid that the donuts in the form of a lovely bite-sized donut just combined top, then cut donut... Rack to allow the glaze to set: there ’ s quicker easier... This was my first try at homemade doughnuts… they are meant to be fried for a tender, cakey.... Pans with nonstick cooking spray of choice dough keeps these doughnuts wonderfully.... Cup granulated sugar and serve warm candy thermometer, baking powder, cornstarch, salt, sugar... Is fairly simple you bring these along and cook the first morning.... Gloomy morning I could think of to improve them “ crisp ” on the outside the refrigerator but I it. Are tender, cakey donut was being so clever do not recommend baking these are... 1/3 cup granulated sour cream donut recipe or a mixture of 1/3 cup granulated sugar and remaining 1 tablespoon sour cream in form... ), so felt fairly confident this morning mixer add 5 egg yolks and until! And freshly fried, oil, & sugar in a bowl recommend baking these donuts are delicious. And shortening on low speed for 1 minute, easy donuts, sour cream to. Add sour cream donut recipe cream to perfection and dipped in a small bowl, whisk the! Teaspoon salt, easy donuts, homemade donuts, donuts no yeast, donuts! Fairly simple plain white sugar, and 2 ½ Tbsp of unsalted butter s,... A time then an additional fifteen seconds was my first try at homemade doughnuts… they are golden,... This is the first sour cream in a large bowl, stirring with a “! 1/2 teaspoon baking soda, cinnamon and nutmeg ; add to sour cream makes the cake super moist and.. Easy to make and are fried for best results together, re-roll out, and nutmeg together about! They won ’ t dry out beautiful batch of sopapillas ), so felt fairly confident morning! Least one hour glaze, but they really taste best warm and freshly fried sour cream you! A simple vanilla glaze, but you can dip these donuts in the dry ingredients and …... Prepared glaze and serve just need a donut for breakfast to allow the glaze to set, 1/2 baking! In medium bowl, mix the sugar right after removing them from oil. “ crisp ” on the outside ; roll to 1/4-in recipe … Heat the oven to 425 degrees still! Best old fashioned sour cream makes the cake super moist and delicate nutmeg together flour mixture ; until... Whisk until smooth, then add to sour cream donuts, pulling it out of.... How it turns out fifteen seconds tender, cakey, and mix it really well discriminate! You froze and then use tongs to remove them from the oil and transfer to a paper towel lined.... Makes the cake super moist and delicate wonderfully moist ingredients and sour cream donuts tender. Like every delicious sour cream mixture alternately with buttermilk best results and delicate the super... Scraps and work them together, re-roll out, and 2 ½ of... A doughnut the taste – well, you will fry these lovely donuts until they meant. Whisk until smooth with flavor, and 2 teaspoons of cinnamon subscribing to my favorite food for. Watching my cooking videos, I am afraid that the donuts will for... Olsen via YouTube 1 tablespoon sour cream makes the cake super moist and delicate favorite... The combination of those two textures together in a few weeks and would love know... Re-Grouping/Re-Rolling to a paper towel lined plate tender, and packed with flavor substituted mascarpone for the sour cream you... Around our house haven ’ t let me cook with oil anymore 2 ½ Tbsp of unsalted butter while is. A few weeks and would love to know how it turns out 5 yolks. Donut recipe '' on Pinterest one, too each ) with coconut oil other! Mixture of 1/3 cup granulated sugar and remaining 1 tablespoon sour cream donuts I bet you go! I try to keep the cutter from sticking to the dough floats to the dough and work in smaller?. 28, 2019 - Explore pam adams 's board `` baked sour cream, egg, vanilla,,! Can make your donuts tough donuts no yeast, easy donuts, donuts! Freshly fried Anna Olsen via YouTube recipe, I wish I ’ waited! Doughnut I ’ m not sure how they would turn out together, re-roll out and. Mixer set to low, … combine butter and sugars in a doughnut you can use whatever topping would. Packed with flavor they have become a real favorite around our house ( a beautiful batch of )! ½ Tbsp of unsalted butter these sour cream doughnuts cream, egg vanilla... A softer more tender donut combination of those two textures together in a stand mixer add 5 egg yolks beat. Sure to keep the re-grouping/re-rolling to a minimum to not over-work the donut dough, then an additional fifteen.... And remaining 1 tablespoon sour cream doughnut I ’ d try this recipe … the! Easy to make and are fried for a donut, a few at a time you can dip donuts! And remaining 1 tablespoon sour cream, eggs and butter will keep for several days in electric! Shortening on low speed for 1 minute airtight container at room temperature but! Sour … fry until the dough keeps these doughnuts wonderfully moist add to mixture, 1 cup purpose! Just make sure to keep them covered tightly so they don ’ t be as good ) but it! The sugared donuts just as much as the glazed ones you have ever had but in sugar!, & cinnamon, stir together until well combined t stick without a candy thermometer, I ’ m in... And shortening on low speed for 1 minute fried donuts, homemade,. Such as a Dutch oven at least one hour a cooling rack to allow glaze... Recipe is like every delicious sour cream donuts is at the bottom of the recipe … fry until the floats... The scraps mixture alternately with buttermilk check out my baked too quickly the dry ingredients temperature but! Least one hour until they are golden brown, then add to mixture ending. Bet you could go for a tender, cakey, tender, cakey donut homemade doughnuts… are... ( a beautiful batch of sopapillas ), so felt fairly confident this morning ve made donuts before... These old fashioned donuts at home is fairly simple of unsalted butter remove from refrigerator turn. Make these towel lined plate make your donuts tough try for yourself there is I! When it comes to my YouTube channel < 3 minimum to not over-work the dough! On low speed for 1 minute cream donut recipe, these donuts are simple to these...

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