Furthermore, the Irish whiskey is distilled by using copper pot-stills giving it that subtle taste while Scotch uses continuous process pot-stills giving it that firm zest. There seems to be no rule for this other than branding preference. Resting barrels along the briny, cold Scottish coastline can add touches that barrels up in the mountains or forests will not get. Whiskies Types And Their Differences. Posted on November 7, 2020 by Cat Marney. They might fill the same place in the market, but their mash base is different from traditional whiskey. Unsubscribe at any time. Redbreast is a favorite among Irish whiskey connoisseurs and known for producing whiskey that anyone can enjoy. Whiskey comes in many different varieties. Irish whiskey is good too! Over time, though, scotch whisky began to be enjoyed as a drink rather than a lubricant or material. The same goes for Irish whiskey. It's a vegetable). For one, distillation occurs three times during the entire process, which leads to it being light and smooth. This was actually mentioned earlier than in Scotland, where the oldest record of the term dates back to 1494. Everyone will have their own preference. It also is subject to stringent regulations to ensure that its high standard is maintained. Irish whiskey also uses raw, kiln-dried barley instead of the wholly-malted barley Scotch whisky makes use of. There’s a clear distinction between Northern Irish whiskey like Bushmills and Republic of Ireland whiskeys like, say, Jameson. Figuring out the difference between a Scotch whisky and Irish whiskey takes some time and effort. Scotch Whiskies you might recognize: Glenfiddich, Glenlivet, Macallan, Johnnie Walker, or Cutty Sark. During his reign, the production of scotch whisky was limited to the monasteries only, but when King Henry VIII of England rose into power, the monasteries dissolved. Specifically, the way they produce whiskey differs a lot, which leads to different tastes and textures between the two. You may have already noticed at this point, but Scotch whisky is spelled without the letter “e”, unlike the Irish counterpart that’s always spelled with an “e.” Why is that? Names aside, there’s more that separates the two spirts than simply the regions these whiskeys are produced in. That third round of distilling really does smooth it out. Whiskey is the drink of choice for many people around the world. There are. There are two main types — single malt and single grain ( 2 ). Scotch Vs Whiskey – Different Manufacturing Process. Scotch whisky usually makes use of wholly malted barley. We’ve talked about these U.S.-made whiskeys before, but what of the whiskeys from the continent where it all began – Europe! Irish whiskey is made quite differently from Scotch whisky. When drying, distilleries typically use peat smoke, which leads to the smoky aroma that Scotch whisky is known for. The primary competition in the whiskey world is Scotch vs. Irish whiskey. Uisge Beatha literally translates to “water of life”, which is not too far from what scotch whisky tastes like today. Like Scotch whisky, Irish whiskey has a legal definition that’s more or less straightforward. Irish Whiskey: The Eire ... Scotch Whisky: The Scots make their whisky (spelled without an “e”) using malted barley or grain, oak casks and an aging process of at least three years. A single malt scotch can be a lot of things within Scotland alone and, again, depending on what the head distiller is aiming for. 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Single malt scotch is a distillate made in one distillery with a single malted barley mash bill (recipe) in pot stills. Irish Whiskey has a somewhat vague history when it comes to whiskey. Another ripple in Ireland is with the grain whiskeys. They loved it so much that they started producing whisky of their own. We’re not — in any way — saying one is more superior, refined, or correct. Irish whiskey needs to be matured in casks for a minimum of three years whereas Scotch only needs a minimum of two. Both spirits have their own redeeming qualities that may or may not appeal to you based on your own taste. This is because grain mash, the main component of any whiskey, can be made up of different grains, with either a focus on one grain or a mixture of a few. I'd much rather have a shot of Irish whiskey at the bar, or add it to my coffee. This led to the rise of many prominent whisky distilleries in the country, with some still producing whisky to this day, such as the Glenlivet Distillery, which was the first licensed distillery under the new Act. Scotch and Irish whiskey are the results of literal centuries of tinkering, fine-tuning, and the slow refinement of practices, recipes, and ideas. Why Haven’t You Tried Snoop Dogg’s Impeccably Smooth Cali Red Yet? Only Scottish distilleries have that privilege. January 31, 2020 by Food For Net Leave a Comment. Oban’s wort ferments in washbacks for twice the amount of time needed to make whisky. What is in play are the single monikers. Irish Whiskey: Scotch Whisky: Irish whiskey is put through a maturation process that requires a minimum of three years, giving it its unparalleled taste and aroma. This is why you see it more often than Scotch whisky in cocktails and mixes. This goes for both Scotch and Irish whiskey too, and they have a quite a few requirements for them to be considered as such. Each region of the six regions of Scotland that produce whisky has their particular nuances and uniqueness. This part’s last since you’re most likely already familiar with the tastes of both whiskey variants. Today, not all Irish whiskeys are triple distilled but most single malts and single pot still expressions will be. And despite these two countries starting off the same path, the whiskeys that they produce today are very different from one another! Luckily, legal distilleries were able to operate with fewer restrictions during the Excise Act of 1823. And, if you’re of the opinion that bigger is better, Irish whiskey is ‘vatted’ in pot … In the end, what may be true “traditionally” may no longer be true for some distillers working today. This is simply a blend of malt whisky and grain whisky wherein a master blender marries two or more barrels of booze into one delicious elixir. In addition to having the same basic formula—grain slowly fermented in barrels—whiskey and scotch are both distilled between 40 and 90% alcohol by volume. Irish whiskey also uses raw, kiln-dried barley instead of the wholly-malted barley Scotch whisky makes use of. When I drink the Irish stuff, I like Jameson. For example rye whiskey and bourbon. One of the biggest proponents of scotch whisky at the time was the king himself, King James IV of Scotland. The corn base does provide a grainy sweetness which is amplified by the fact that the mash is fermented and distilled with all the grain solids still in the liquid. And though not all Scotch is made with peat smoke, that is what a lot of people look for. That fermented water — not unlike a beer — is distilled twice. 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