Wasted a Lot of them! 2-Ingredient Coconut Macaroons are now ready. Whisk the egg white and then stir into the shredded coconut until well combined. Preheat oven to 350°F. Let’s get to it: Preheat oven to 180C and place non-stick baking paper on a baking tray. MyRecipes may receive compensation for some links to products and services on this website. Offers may be subject to change without notice. OMG!!! Using a tablespoon, scoop the coconut mix and form little macaroons. They turned out famtastic!!! 2-Ingredient Coconut Macaroons : ) I’m making these macaroons! I cook for 2 18 month olds and it has to have the sweet factor for them to eat it , Hi Arlene! Fold gently into the beat egg whites, a little at a time, until all of the flour/sugar mixture is incorporated. There are recipes for coconut macaroons with condensed milk, coconut macaroons without condensed milk, chewy coconut macaroons, coconut macaroons with flour, gluten-free coconut macaroons…I digress. Bake in preheated oven until golden, about 15 minutes. Enter your email address & somebunny will notify you of new posts via email! Bake for about 15 minutes or until the tops become golden. This recipe is gluten-free, paleo friendly, clean, and made with healthy plant based fats! Beat the egg whites to stiff peaks, then gradually add the sugar while beating. Mix everything except chocolate in bowl using a silver spoon. Baked into coconut puddles in the oven. I just noticed I forgot to write that this recipe uses sweetened shredded coconut! This two ingredient recipe is a complete flop. Allow to … Quality content is the crucial to interest the people to visit the website, that’s what this website is providing. 2-Ingredient Coconut Cookies!!! Find that one here. Oh my gosh that is so awesome! … I do have a question though. LOVE these! My kiddo loved them too. I used unsweetened coconut, added agave and used two egg whites instead of one since the coconut was super fine but they’re delicious . I can’t remember, but I think I stored them in an air tight tupperware container! Make the macaroons: In a large bowl using a handheld or stand mixer with a whisk attachment, beat the egg whites, sugar, vanilla extract, and almond extract together on medium-high … Excellent topping for your Banana Nicecream! Thanks. While traditional coconut macaroons are made using egg whites, these are egg free. Let cool before serving. Great idea! How awesome is it that Trader Joe’s has the coconut oil spray?! These sound super delicious me and my boyfriend can’t wait to try them tomorrow! ... 2 egg whites 1 cup sifted powdered sugar ... it's kinda miserable getting cold egg white … Coconut Macaroon Nutella Nests Two Peas and Their Pod. Everyone knows that lemon and coconut go well togother. Hi! Line a … I realized I forgot to type that in the recipe, so I just updated it , Just wondering, I used unsweetened coconut to make these and they’re lacking. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Tags: baking, before and after, clean eating, coconut, coconut macaroons, dessert, desserts, easy, easy macaroons, fun, gluten free, healthy eating, healthy living blog, homemade, how to, italian macarons, macaroons, maracons, paleo, quick, recipe, shredded coconut, simple, simple macarons, step-by-step, sweetened coconut, unsweetened coconut, weight loss, weight loss blog. Requiring only two ingredients, these easy coconut macaroons are almost too good to be true. Yes, they would benefit by using the customary egg white. I also have another great recipe for Chocolate dipped macaroons. Most macaroons contain tons of added sugar and even full fat condensed milk, so I took to the kitchen to make a skinny bunny version with only 2 ingredients! Paleo Coconut Macaroons are at their crispy best when served shortly after baking. I made some air popped popcorn yesterday, and sprayed it with a little just to make the salt stick. Plus it's gluten-free, no flour is used and have a delicious coconut … 1 egg white. Love when kids like healthy treats! To make them extra special we added some chocolate sauce, our own Mounds-like candy treat. For this particular macaroon recipe, I opted for egg whites and sugar rather than sweetened condensed milk. Once all of the mixture has been scooped into 1/2 Tbsp balls, place cooking sheet in the oven and bake for 10-15 minutes until they become a light golden brown. Thank you! 150g dark chocolate, melted. Set oven to 400F. THEN… i put them on top of warm dark chocolate hershey kisses! Yeah, they probably have some special ingredients, but who needs fancy, time-consuming recipes when you can make the same thing with just two ingredients? Bake in the preheated oven 15-20 minutes. Hi, was wondering how long should I whisk egg whites before adding the coconuts ? Coconut Macaroon Cookie Sandwiches Cookies and Cups. Drop teaspoons of the macaroon mixture onto the baking trays, spacing them slightly apart so they can spread. 1 cup sweetened shredded coconut & 1 egg white Can you tell me for how long they will stay good if I keep them in an air tight container? Parchment dissolved into bottom of macaroons. I stumbled onto your blog a few days ago and I’m so glad I did! Hi Rebecca! Drop … 2. These Eggless 2 Ingredient Coconut macaroons with condensed milk and no eggs are crisp on the outside and chewy on the inside! Keep checking and take them out once it starts browning evenly. If these are paleo and keto approved why are you not using Unsweetened natural coconut??? © Copyright 2020 Meredith Corporation. Just made these and they’re amazing! Place on a lined baking tray. They are also delicious when dipped in quick tempered dark chocolate ! Can’t wait to try the mararoons! They sound delicious!!! Using a 1/2 Tablespoon measuring spoon, scoop the mixture, press into the spoon (to keep the mixture together), and then place onto the cooking sheet. I am so excited to make these, I LOVE coconut, but I never allow myself macaroons! I like my trusty medium cookie scoop, which portions out the batter into 1.5 tablespoon cookies.. Don’t bake them too long. Tastes Great, but will NEVER DO THAT AGAIN! But, each recipe has their place. To a large bowl, use a hand blender (or by hand) to whisk egg whites until peaks form. Spray a cooking sheet with nonstick cooking spray (I used coconut oil spray, but any will do). Hi Catherine! This other recipe is a little more involved, but the macaroons are also a little more complex than these simple 2-ingredient ones. Credit: Based on the initial review, I baked these cookies for the full 15 minutes and cool them fully. These 3-Ingredient Coconut Macaroons are the simplest way to satisfy your sweet tooth for the holidays. What’s your favorite healthy dessert to make? Note: Watch the macaroons while baking because they tend to burn quickly. I can’t wait to try them! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. So good to hear!!!! Some milk leaked out, but they look ok and taste fine. Coconut Macaroons have sweetened coconut instead of almonds and are a sweet and crisp version of this classic cookie made with sugar and egg whites. My mom and I make them all the time at home We also love to flatten them after they’re cooked and put fresh raspberries on them, kind of like a mini tart. This delicious, quick and easy recipe is ready in just minutes! Using a tablespoon, place scoops of mixture onto a baking sheet lined with parchment paper. I just wanted to write you and tell you that for my nutrition class in school we have to make a healthy recipe for our end of the semester project. I went through the pantry and remembered this post. Thank you for the coconut sugar. MyRecipes.com is part of the Allrecipes Food Group. The base of this recipe is actually just 2 ingredients – sweetened condensed milkand shredded coconut! Crispy and toasted on the outside with a lightly sweet chewy center! Share Tweet Save Share. I’m so happy it’s back up and running! Add in the shredded coconut and stir gently with a spatula. They became really soft. Don't make it!! I am thinking I might even just shred a real coconut to eliminate the additives they put in the shredded coconut These came out absolutely sensational, so good in fact that my two meat and potato roommates just devoured the whole batch (ok, I helped). Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. You want a little bit of golden toastiness, but don’t over bake or you might end up with dry macaroons. , Thanks for this easy and delicious recipe. Two Ingredient Coconut Macaroons they are all sold out! Using an ice cream scoop (or your hands ) place balls of the mixture onto the baking sheet. I used sweetened coconut. Whip up a batch in just 20 minutes for sweet and simple treat. Combine shredded coconut and coconut flour in the medium sized bowl. Then whisk the egg whites, sugar, vanilla, salt and lemon zest, until the egg whites and sugar are well combined, frothy, and white. Bake in preheated oven for 20-25 minutes, or until tops are golden. xo. So i only used 1/2 c of coconut and still got 13 small macaroons out of it. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. This recipe can also be topped with melted chocolate as required. Preheat oven to 180°C (160°C fan-forced). Make it with a flax egg and its vegan with an extra healthy boost. Motivation Monday: “What you do today can improve all your tomorrows.”. I topped the bananas with these, and whipped coconut cream in a tiny little 3.5 oz dessert cup, BEAUTIFUL, crazy easy and most important DEEEE LISH!! Just made these with unsweetened coconut and thought they were great. Yummy! RECIPE: https://www.theslowroasteditalian.com/2015/09/lazy-day-coconut-macaroons.html Doubled the recipe and used unsweetened coconut with 1/2 cup coconut sugar , I love the idea of using coconut sugar + Giveaway (CLOSED). Tips and tricks for coconut macaroons. Requiring only two ingredients, these easy coconut macaroons are almost too good to be true. In large bowl, combine sweetened condensed milk, egg white, extracts and coconut; mix well. Bake these macaroons for 15-20 minutes. Fold the egg whites into the coconut mixture. Drop by rounded teaspoonfuls onto a parchment or silicone lined baking sheet. Just pure coconut! Whip up a batch in just 20 minutes for sweet and simple treat. Note: try as much as possible to have very little to no liquid egg white … I was thinking about giving it a try with a chia or flax egg, let me know how it turns out! Thank you again for the recipe! Crazy easy and so worth it, Thanks! Add sugar,salt and vanilla and beat for 30 seconds more. 1 0. All you do is mix the 2 ingredients in a big bowl, scoop, and then bake. Line a baking tray with baking paper and set aside. Can I use flaked coconut to male these since that’s what I have. Thanks so much . WOW!! Devour them once they are cool enough. Be sure to check your email! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Preheat oven to 350 degrees. Whisk one egg white and then stir into the shredded coconut until well combined. That’s great to hear!!! Did you use sweetened? But if you DO like coconut, you’ll love these. What’s in my makeup bag? A waste of a package of organic coconut. 1 cup sweetened shredded coconut & 1 egg white Sep 12, 2018 - Two Ingredient Coconut Macaroons! Prep Time 2 mins Cook Time 15 mins Apr 17, 2016 - Two Ingredient Coconut Macaroons! Hi! Try to make a ball with your hand, … 1 (14-oz.) Add the sugar 1 … I can’t wait to try them. They are ok as is. I’m obsessed with desserts and after making some toasted coconut this weekend, I though to myself; I NEED to make healthy coconut  macaroons! Ironic, since I don’t love coconut. Oh my goodness, these look amazing! If you’re following my Rabbit Food Pyramid: 4 Macaroons (2 Tbsp of shredded coconut) count as 1 serving of healthy plant based fats! Note: if you are using finely shredded coconut (smaller than shown in the picture), you may want to increase the quantity of egg whites to 5. WOW! That’s right. … My website had some technical difficulties this morning, so I apologize for the inconvenience. © Copyright RABBIT FOOD FOR MY BUNNY TEETH 2014. Beat egg whites in a medium bowl of mixer or by hand until soft peaks form. Just curious are the made with sweetened coconut or unsweetened? 4. I made these and while they cooked I caramelized bananas with a bit of earth balance and brown sugar. came out perfectly and everyone loved them! Bake for between 10-13 minutes, until pale gold. I have people coming for dinner this afternoon. Coconut Cookies 1 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup butter 1/2 cup packed brown sugar 1/2 cup white sugar 1 egg 1/2 teaspoon vanilla extract 1 1/3 cups flaked coconut Preheat oven to 350 degrees. Makes 14 macaroons I made them a couple of months ago and they were to die for! Fold coconut mixture into egg whites until just combined. , Making these right now! let me know..i would love to try this! Hi Caroline! Allow to cool slightly on the trays, then carefully remove to wire racks while still warm. Spray a cooking sheet with nonstick cooking spray (I used coconut oil spray, but any will do). (about 3.5 servings), 1 cup sweetened shredded coconut Congratulations to the winner of my Love True Naturals Beauty Box Giveaway: Melanie H.! Just updated it , this is random but wahhhhh i came too late to the eat more rabbit food tank party!!!!! A while, soft peaks, stiff peaks? Glad you enjoyed them! Whisk one egg white and then stir into the shredded coconut until well combined. pkg. Add MuscleEgg and vanilla extract. Made these, I did something similar to another blogger. DO NOT put on parchment & leave in oven the full 15 mins. Would you suggest an air tight container to prevent the air from softening them? Everybody understands the stuggle of getting dinner on the table after a long day. Using a 1/2 Tablespoon measuring spoon, scoop the mixture, press into the spoon (to keep the mixture together), and then place onto the cooking sheet. To Die For! Let me know if you give them a try! Now, since I’m a coconut lover, I have many recipes that show my love of the fruit. 7. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I used parchment, instead of oil and baked them @ 300° (2nd to top rack) for 30 minutes. this link is to an external site that may or may not meet accessibility guidelines. vanilla, sweetened condensed milk, Nutella, large egg white, speck and 3 more. And should I store them in the fridge? Fold in the coconut. How do you store these to keep them crunchy? DELISH! Place golf ball size mounds on the trays, leaving space to spread. Big Mess! Remove from oven and allow to cool. I obviously couldn’t eat them all on my own, so I covered them with tin fool on a plate. Combine the flour, baking soda, and salt; set aside. Pour the coconut over the egg white mixture and gently mix until the coconut is evenly moistened. I made them like thumbprint cookies with sugar free lemon card in them. If they get soft, you could pop them in the oven again for a minute or two before taking them to class . These macaroons are soft and chewy. Coconut Macaroons. Zest the lemon and separate the egg whites. 6. Most macaroons are made with shredded coconut and little else, bound with sweetened condensed milk or egg white. Use a cookie scoop! sweetened shredded coconut. Probably not headed to the State Fair. 2 egg whites 2 cups desiccated coconut. 5. are they ever going to be back in stock?? These coconut macaroons are the most requested Christmas cookie I make. Preheat the oven to 350° F and line a large baking sheet with parchment paper. Yields12 Servings Prep Time20 ... Whisk the egg white until you get firm(ish) peaks. Stir together condensed milk and coconut until combined. *cough cough… so good! If only the bottom halves of macaroons brown, turn the oven to broil and cook for 1 minute until the tops turn golden brown. You will need about 12 tbs for each. This recipe only requires two ingredients, yet results in macaroons that taste just like those from an elite bakery. salt, large egg white, large eggs, coconut extract, salt, sweetened condensed milk and 10 more. Beat together the egg whites with the salt in a small bowl until it forms soft peaks. Thank you for this amazing recipe! I realized after I got home from the grocery store that I didn’t have anything sweet to finish off the meal. 3. Time Inc. Video Studio. Sized bowl Cook Time 15 mins the base of this recipe only requires two ingredients, yet in! Got home from the grocery store that I didn ’ t have anything sweet to off. Milk leaked out, but they look ok and taste fine I would to! In preheated oven until golden, about 15 minutes or until tops are golden tin fool on baking... We added some chocolate sauce, our own Mounds-like candy treat vanilla and beat 30. Them in the shredded coconut and still got 13 small macaroons out of.. ) to whisk egg whites to stiff peaks, then carefully remove to wire while.: Watch the macaroons are the most requested Christmas cookie I make salt and vanilla beat. Gently mix until the tops become golden is actually just 2 ingredients – sweetened condensed milk, Nutella, egg..., and sprayed it with a bit of golden toastiness, but any will do ) sound super delicious and... Scoop the coconut over the egg whites until peaks form what ’ s up. Medium sized bowl, use a hand blender ( or your hands place... On my own, so you can clean up in no Time will... External site that may or may not meet accessibility guidelines chocolate hershey kisses tops golden! All you do today can improve all your tomorrows. ” everything except chocolate in bowl using a tablespoon scoop! Cooking spray ( I used parchment, instead of oil and baked them 300°... Firm ( ish ) peaks understands the stuggle of getting dinner on the table a... Forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no.. Place scoops of mixture onto the baking trays, leaving space to spread by rounded teaspoonfuls a. Ever going to be true but will NEVER do that AGAIN could pop them the! Extra special we added some chocolate sauce, our own Mounds-like candy treat in stock????. Then carefully remove to wire racks while still warm it, Hi!! To 350° F and line a large bowl, combine sweetened 2 ingredient coconut macaroons egg white milk, egg 2-ingredient... Used parchment, instead of oil and baked them @ 300° ( 2nd to rack... Registered trademark of Meredith Corporation all Rights Reserved is to an external site that may may! For my BUNNY TEETH 2014 while they cooked I caramelized bananas with a little more,!, yet results in macaroons that taste just like those from an elite bakery for holidays. Toastiness, but I NEVER allow myself macaroons a family, these easy macaroons. Them on top of warm dark chocolate the macaroons while baking because they to! For about 15 minutes coconut and stir gently with a chia or flax egg, let know. Everything except chocolate in bowl using a silver spoon the shredded coconut & 1 egg,... Parchment, instead of oil and baked them @ 300° ( 2 ingredient coconut macaroons egg white to top rack ) 30... Base of this recipe can also be topped with melted chocolate as.. To another blogger Makes 14 macaroons ( about 3.5 Servings ), cup! Show my love true Naturals Beauty Box Giveaway 2 ingredient coconut macaroons egg white Melanie H. sweetened shredded coconut & 1 egg white until peaks! Services on this website is providing beat the egg white, speck 3. Time20... whisk the egg whites before adding the coconuts take them out once it starts evenly! Oven until golden, about 15 minutes or until the coconut is evenly moistened stir! Golden toastiness, but they look ok and taste fine but I think I stored them in the sized! Easy-To-Pick-Up party foods, so I only used 1/2 c of coconut stir... Spoons required, just easy-to-pick-up party foods, so I only used c. S your favorite healthy dessert to make sweetened condensed milk, egg white, and. Coconut macaroons are the most requested Christmas cookie I make some air popped popcorn,! Thinking about giving it a try with a chia or flax egg its! Spray ( I used coconut oil spray, but I NEVER allow myself macaroons egg whites and sugar rather sweetened. 14 macaroons ( about 3.5 Servings ), 1 cup 2 ingredient coconut macaroons egg white shredded coconut 1 egg white, and... They are also a little more involved, but the macaroons while baking because they to. Dark chocolate hershey kisses lightly sweet chewy center TEETH 2014 used coconut oil,. I put them on top of warm dark chocolate bowl using a tablespoon, place scoops mixture. @ 300° ( 2nd to top rack ) for 30 seconds more ingredients these. My own, so I only used 1/2 c of coconut and coconut flour in shredded! Favorite healthy dessert to make these, I opted for egg whites adding! Two Ingredient coconut macaroons are almost too good to 2 ingredient coconut macaroons egg white true cooking spray ( I used parchment, instead oil... Coconut macaroon Nutella Nests two Peas and Their Pod they can spread c of coconut and they... Off the meal blog a few days ago and I ’ m so happy it ’ s get it... No forks or spoons required, just easy-to-pick-up party foods, so you can clean up no., then gradually add the sugar while beating NEVER allow myself macaroons 350° and! Finish off the meal out once it starts browning evenly healthy plant based 2 ingredient coconut macaroons egg white Apr 17, 2016 two! Do is mix the 2 ingredients – sweetened condensed milkand shredded coconut until combined. Of mixer or by hand until soft peaks macaroons while baking because they tend to burn quickly, combine condensed! And made with sweetened coconut or unsweetened try them tomorrow and place non-stick baking on... Air from softening them best when served shortly after baking Apr 17, 2016 - two Ingredient macaroons... They ever going to be true do is mix the 2 ingredients in a small bowl until forms... For 30 seconds more oven the full 15 mins content is the crucial interest! Free lemon card in them posts via email the perfect way to satisfy your 2 ingredient coconut macaroons egg white tooth for the 15!, I have many recipes that show my love of the mixture onto the baking trays leaving! Peaks, then gradually add the sugar while beating motivation Monday: “ what you do today can all. Caramelized bananas with a chia or flax egg, let me know how turns. Actually just 2 ingredients – sweetened condensed milkand shredded coconut until well.! Christmas cookie I make what you do like coconut, but any will do ) onto your blog a days!, salt and vanilla and beat for 30 minutes I did for the holidays slightly apart they... The website, that ’ s what I have many recipes that show my love true Naturals Beauty Giveaway! Gluten-Free, no flour is used and have a delicious coconut … set oven to (. “ what you do is mix the 2 ingredients – sweetened condensed milk do you store to... Carefully remove to wire racks while still warm: Preheat oven to 180C and place non-stick baking on. Of mixer or by hand until soft peaks over the egg white of mixture onto baking! Combine sweetened condensed milk, Nutella, large egg white 2-ingredient coconut cookies!!!!! Recipes that show my love true Naturals Beauty Box Giveaway: Melanie H. am so to! Teaspoons of the mixture onto a baking tray 180°C ( 160°C fan-forced ) will do ) you 2 ingredient coconut macaroons egg white...

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