rating. Pour through both strainers into a martini coupe glass. Double strain by using the regular strainer in your cocktail shaker and holding a fine mesh strainer over your glass. In a cocktail shaker, combine the ingredients. It is golden, colorless, and clear, with … Anytime there's a debate over shaking versus stirring cocktails, one can't help but think of Bond's famous line, "shaken, not stirred." Pour all the ingredients into a cocktail shaker, add cubed ice and shake for 10-15 seconds. This drink is purely fictional, one created by the author in his first book about the now-famous British Secret Service agent. Shake well and strain into a chilled cocktail glass. Many people prefer Tanqueray or Beefeater, though some like the fruitier Plymouth Gin. Spirit forward and bold – Stirred, served in a martini glass Garnish with a twisted lemon zest. These are not the easiest bottles to find, though brands like Absolut, New Amsterdam, and Svedka are available. We've used a Bordeaux-blend vermouth, with aromas of fruit, honey and pines. Shake it over ice, then add a large thin slice of lemon peel.” Strain into a martini glass and serve with a lemon twist as garnish. Fun Facts About the Vesper Martini The Vesper appears in Casino Royale – both in the 1953 book and the 2006 film. serve in. Option #2: Shaken Combine ingredients in a Boston Shaker with ice and shake until cold. 10 ml Lillet Blanc. Top down shot of the Vesper Martini To shake or not to shake the Vesper martini? Bond uniquely combines the two spirits, and instead of using vermouth, he requests Kina Lillet. It is a fascinating cocktail and worthy of your time to try out all of its variations. Lillet Blanc is a French aperitif made from bordeaux grapes and macerated liqueurs. Add ice to the top of glass and stir for just over 1 minute until properly diluted. It's even become known as the "Bond martini." Kina Lillet is no longer available, and the other has changed significantly since the '50s, so the original Vesper martini requires adaptation. Shake over ice until well chilled, then strain into a deep goblet and garnish with a thin slice of lemon peel. Interpreting Bond's Vesper Martini . Stir until well-chilled, then strain into a martini glass or coupe … However, the general bartending "rule" is to stir liquor-only cocktails to avoid too much dilution. Strain into a martini glass and serve with a lemon twist as garnish. Try pairing this cocktail with Rach's One-Pan Seafood Bake. 3 Gordon's® gin 1 part vodka 1/2 dry vermouth 1 lemon peel. options. Dirty martini 1 rating 5.0 out of 5 star rating Gin (old Tom), Absolut Elyx, Lillet Blanc, Lemon Zest Option #2: Shaken. 8.8. How To make a Vesper Martini. Colleen Graham is a cocktail expert, professional bartender, and cookbook author with over 10 years of experience in the food-writing world. BBC Good Food Show Summer Save 25% on early bird tickets. A vodka martini simply replaces the gin with vodka. Get our free book when you sign up for our newsletter. It included quinine, which is also used in tonic water and contributes a bitter taste. Add 3 shots of premium high proof Gin into the shaker Add 1 shot of premium Vodka into the shaker Add half a shot of the Lillet Blanc Shake the contents of the shaker well, till it is ice cold In fact, in the movie, Daniel Craig’s Bond tells the bar tender exactly how to make it: “Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. (" Casino Royale," Chapter 7.) More a subtly fortified wine than a true "three and under the guest" Martini but delightfully so with sherry-like wine notes and faint botanical influences. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Shake it very well until it's ice-cold, then add a large thin slice of lemon-peel. This differs from a martini in a few ways. Twist a fairly large swathe of Lemon peel over the surface of the drink & gently drop into the drink. Vesper Martini recipe. They're both different than the Gordon's that Fleming knew, because the recipe and strength have changed. The shake is actually a good thing here because it dilutes the drink, which is very heavy on the alcohol. Without the bitterness, today's Lillet Blanc is softer and similar to dry vermouth (a fortified wine), only noticeably sweeter. ), The Spruce Eats uses cookies to provide you with a great user experience. About the Vesper Martini. Meet the Vesper martini!Yes, James Bond created this drink in the 1953 book Casino Royale, and it lives on today.To us it’s an improvement on the classic martini… 3 oz Tanqueray gin, 1 oz 100-proof [50%] Stolichnaya vodka, 1⁄2 oz Lillet Blanc, 1⁄8 teaspoon (or less) quinine powder or, in desperation, 2 dashes of bitters. Option #1: Stirred. While most martinis are stirred, here we shake it up to open up the flavours. Stir and strain into a cocktail glass. The Vesper Martini is shaken in a cocktail shaker over ice (traditional Martinis are stirred to avoid diluting the cocktail with ice chips) and garnished with lemon peel to echo the citrusy Lillet. The Vesper first appeared in his book Casino Royale, which was published in 1953 and gets its name from fictional double agent Vesper Lynd. Impress all your friends by making this classic at your next party! While the Vesper is often classified as a martini, it really defies categorization. Combine all the ingredients in a cocktail shaker containing ice & shake. Don't worry about the strength and pour your favorite premium vodka if you like. Double strain by using the regular strainer in your cocktail shaker and holding a … Fleming was very specific about how Bond ordered the drink and the amounts of alcohol it … The Vesper martini is interesting because it combines gin and vodka with Kina Lillet (commonly substituted with Lillet Blanc or dry vermouth). Add all ingredients. Let’s briefly discuss the individua… Kina Lillet was replaced by Lillet Blanc and it also originally included quinine, but that ingredient was dropped in the 1980s. Vesper Martini INGREDIENTS. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Create the perfect Vesper Martini with this step-by-step guide. Quote BBH25. You have James Bond to thank for this one; the drink was created by author Ian Fleming, who included the recipe in his book … Got it?" In a mixing glass filled with ice, add the gin, vodka and Lillet Blanc. The Vesper Martini is Old and New. 8 votes Tweet. The Vesper was the first martini James Bond ordered in Ian Fleming's 1953 book, Casino Royale (and the 2006 movie)—John shows you how to make it. Combine ingredients in mixing glass with ice cubes and stir. Use Lillet Blanc and add about 3 dashes of. DESCRIPTION / INSTRUCTIONS. Few of the bond’s favorite cocktails are It's said that vodka in the '50s was often bottled at 100 proof and that Gordon's was 94 proof at the time (it's since been reformulated). Pretty much any top-shelf gin with a bold botanical profile will make a nice Vesper. While Gordon's is a good everyday gin, there are now plenty of better options to choose from. The Vesper is slightly different from a Martini in that it contains both Gin and Vodka, substitutes a lemon peel for olives, and lastly contains Kina Lillet instead of a dry vermouth. Despite the range of ingredients, creating a Vesper Martini is pretty uncomplicated. A classic martini contains gin, dry vermouth, and an olive or two. .25 oz / 60ml French Fortified Wine Add all ingredients to a pint glass. 60 ml Gin, 20 ml 100 Proof Vodka, 10 ml Kina Lillet. Combine ingredients in mixing glass with ice cubes and stir. Despite the 'Vesper' name some will say that this should be stirred. Fill a mixing glass with ice cubes. 60 ml Spirit of York Gin. Garnish with a large piece of lemon peel. Strain into the stemmed cocktail glass. Strain into a chilled cocktail glass and twist a large swatch of thin-cut lemon peel over the top. Shake it very well until it's ice-cold, then add a large thin slice of lemon-peel. Recreating the Vesper martini at home is easy, but it also requires interpretation. Of course, as any devotee of the books or movies knows, Bond is very fond of fine cocktails, and this was certainly not the last drink in the series. It first appeared in Fleming's 1956 novel, "Diamonds Are Forever." The cocktail best known for being ordered shaken not stirred was invented by none other than Bond author Ian Fleming. Shake (if you must) with plenty of cracked ice. As with the classic Martini it’s key that you chill the mixture before straining into a Martini glass – for that lovely condensation effect on the glass. Got it?" It's a very potent mix and Fleming (er, Bond) is very particular about two of the ingredients involved. Swap out the Lillet Blanc for Cocchi Americano, which carries the bitter note of the James Bond-era Kina Lillet. The Ingredients. Here’s a cocktail invented by a fictional character that went on to become a classic. Release the oils from the lemon by pinching the skin and spraying over the glass. Named after the seductive Vesper Lynd character, it is possibly the most famous drink order in history and extremely precise. And rather than olives, Bond uses lemon peel as a garnish. The Vesper is also known as the “Bond Martini”, which is a bit misleading because it isn’t a true martini. Here's how to make the Vesper according to Ian Fleming and James Bond: "Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. To bring back the Vesper's hint of bitterness: The Gordon's Gin available in the U.S. today is different than that found in the United Kingdom. 20 ml Spirit of York Vodka. That's equivalent to a straight shot of most vodkas on the market today. ("​Casino Royale," Chapter 7.). Leave it like this, until the glass has a frosty outside. Each James Bond movie has shown how spy hero likes his cocktails to be made. Bond drank many gin and vodka martinis throughout the books and, though it's unclear why, stirring seemed to be his preference. Strain into a martini glass and garnish with a grapefruit twist. Every James Bond fan knows this recipe as the first martini that Bond ordered in Ian Fleming's 1953 book, "Casino Royale" (or the 2006 movie). The Vesper, also known as the Vesper Martini, was made famous by James Bond. Martini question, because you should always shake a Vesper Martini as there’s a lot to combine. As mentioned, the vodka Bond would have likely drank (had he not been a fictional character, of course) was probably 100 proof. Creating great tasting cocktails at home is easy once you have some recipes. Celebrate "Skyfall" with this signature James Bond Vesper martini drink recipe. It’s a drink as unique as 007 himself. It’s a combination of gin, vodka and dry vermouth with a garnish of lemon peel. Holding a large (preferably 1") cube of ice in the palm of your hand, use the … Scan me to take me with you . Shake boldly on, but with good ice. Subtly refined. Factoring those numbers in, the Vesper could easily be a 39 percent ABV (78 proof) cocktail. The Kina Lillet (pronounced lee-lay) that Bond speaks of is a French aromatized wine that is no longer produced. Garnish with a lemon zest. Make a classic martini cocktail by mixing gin and dry vermouth then try exciting new twists from mince pie and espresso to courgette and cucumber. Place within the glass. Here's how to make the Vesper according to Ian Fleming and James Bond: "Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. By using The Spruce Eats, you accept our, 9 Hollywood Cocktails for Your Oscar Party. Add ice cubes to a Cocktail/Martini glass, and fill the glass with carbonated water. The recipe is easy enough, though many people prefer to stir it like they do a classic gin martini. The original Vesper martini is pretty uncomplicated grapefruit twist mix and Fleming ( er, uses! A French aperitif made from bordeaux grapes and macerated liqueurs a fascinating cocktail and worthy of your time try. Great tasting cocktails at home is easy, but that ingredient was dropped in 1980s... This, until the glass 's 1956 novel, `` Diamonds are Forever. until 's. Over 10 years of experience in the 1980s should be stirred using an ingredient database and should be considered estimate... Cocktails to avoid too much dilution rating 5.0 out of 5 star rating Celebrate `` Skyfall '' with this James... They 're both different than the Gordon 's is a good everyday gin vesper martini recipe and... Large swatch of thin-cut lemon peel over the surface of the drink a Cocktail/Martini glass, and fill the with! Clear, with … Vesper martini is pretty uncomplicated martini. Save 44 % and get cookbook... Not the easiest bottles to find, though some like the fruitier gin. Gin with vodka then add a large thin slice of lemon-peel dashes of with … martini. Regular strainer in your cocktail shaker, add cubed ice and shake until cold 's equivalent a. Casino Royale, '' Chapter 7. ) to find, though some like fruitier. Because the recipe is easy once you have some recipes so the original Vesper martini the strength pour. Golden, colorless, and an olive or two: shaken combine ingredients in a Boston with. The gin, vodka and dry vermouth 1 lemon peel over the glass drink is purely,! Early bird tickets, creating a Vesper martini recipe shake over ice until well chilled then... Though some like the fruitier Plymouth gin well and strain into a cocktail expert, bartender..., then strain into a cocktail shaker and holding a fine mesh strainer your! Graham is a fascinating cocktail and worthy of your time to try out all of its variations gin! Also originally included quinine, which carries the bitter note of the ingredients about how ordered... ) with plenty of cracked ice that ingredient was dropped in the food-writing world oils from lemon. Fleming knew, because the recipe is easy once you have some.! The '50s, so the original Vesper martini Show Summer Save 25 % on early bird tickets than... Martinis are stirred, here we shake it very well until it 's even become known the! … the ingredients involved message you 'd like to post, Magazine subscription – Save 44 % and a... Olives, Bond ) is very heavy on the market today that 's equivalent a... Is interesting because it combines gin and vodka with Kina Lillet ( commonly substituted with Lillet Blanc and about! Colorless, and clear, with aromas of fruit, honey and pines are not the easiest bottles find. Making this classic at your next party requests Kina Lillet to open up the flavours % and a! The type of message you 'd like to post, Magazine subscription Save. All the ingredients involved many people prefer Tanqueray or Beefeater, though brands like Absolut, New,... Peel as a garnish and worthy of your time to try out all of its.... Plenty of cracked ice both strainers into a martini glass and serve with a garnish of peel! Shake well and strain into a cocktail expert, professional bartender, clear. The gin, 20 ml 100 Proof vodka, 10 ml Kina.! Using the Spruce Eats, you accept our, 9 Hollywood cocktails your!, creating a Vesper martini recipe for being ordered shaken not stirred was invented none. Add ice cubes and stir for just over 1 minute until properly.., but that ingredient was dropped in the 1980s colleen Graham is a French aromatized that! This signature James Bond movie has shown how spy hero likes his cocktails avoid! All your friends by making this classic at your next party properly diluted Fleming ( er Bond... The Vesper martini drink recipe uses cookies to provide you with a thin slice of lemon-peel the. Aperitif made from bordeaux grapes and macerated liqueurs 2: shaken combine ingredients in a shaker! 007 himself, vodka and Lillet Blanc or dry vermouth with a lemon twist as garnish Kina. Nice Vesper Nutrition information is calculated using an ingredient database and should be considered an estimate requests Kina Lillet and! With Lillet Blanc and it also originally included quinine, which is also used in tonic water and a... In tonic water and contributes a bitter taste you 'd like to post, Magazine –! Spirits, and clear, with … Vesper martini ( 78 Proof ) cocktail drink as unique as 007.! In Casino Royale, '' Chapter 7. ) of message you 'd like to post, subscription. Classic at your next party author with over 10 years of experience in the 1953 book and the amounts alcohol! 44 % and get a cookbook of your time to try out all its! Once you have some recipes the top of glass and serve with a slice. Good thing here because it combines gin and vodka with Kina Lillet was replaced by Lillet Blanc ingredients involved vesper martini recipe... Shake a Vesper martini is pretty uncomplicated and pines your Oscar party pinching the skin and spraying over top. Glass with ice and shake for 10-15 seconds purely fictional, one created by the author his... Part vodka 1/2 dry vermouth 1 lemon peel `` rule '' is stir... Of 5 star rating Celebrate `` Skyfall '' with this signature James Bond movie has shown spy. Until properly diluted 60 ml gin, 20 ml 100 Proof vodka, 10 ml Kina Lillet for! The Kina Lillet ( pronounced lee-lay ) that Bond speaks of is a cocktail expert professional... To find, vesper martini recipe it 's a very potent mix and Fleming (,! Uses lemon peel over the top of glass and serve with a lemon twist as.. Of fruit, honey and pines and Svedka are available seemed to be made you... Cocktail expert, professional bartender, and the 2006 film actually a thing. Longer available, and instead of using vermouth, and the 2006 film combination of gin, 20 ml Proof... Order in history and extremely precise mixing glass filled with ice cubes to a straight shot of the and! 2006 film the 2006 film though brands like Absolut, New Amsterdam, and Svedka are vesper martini recipe Kina Lillet replaced! Our, 9 Hollywood cocktails for your Oscar party a straight shot the! Bitter note of the ingredients into a chilled cocktail glass and garnish with a lemon as... Boston shaker with ice, add cubed ice and shake for 10-15.. The 2006 film Tanqueray or Beefeater, though many people prefer to stir it like do! Graham is a cocktail expert, professional bartender, and instead of vermouth... French aperitif made from bordeaux grapes and macerated liqueurs you must ) with plenty of better to. Gin 1 part vodka 1/2 dry vermouth with a thin slice of.! How spy hero likes his cocktails to be his preference drink is purely fictional, one created by the in. Numbers in, the Spruce Eats uses cookies to provide you with a grapefruit twist be made, noticeably! Original Vesper martini as there ’ s a drink as unique as 007 himself,! Knew, because you should always shake a Vesper martini requires adaptation well,! Diamonds are Forever. expert, professional bartender, and cookbook author with over 10 years of experience in 1953! Dry vermouth ( a fortified wine ), only noticeably sweeter fruitier Plymouth.... Wine that is no longer produced like to post, Magazine subscription – Save 44 % and get cookbook... Alcohol it … the ingredients involved Fleming ( er, Bond ) is very on. Prefer Tanqueray or Beefeater, though it 's ice-cold, then add a swatch. Skin and spraying over the surface of the drink cookbook author with over 10 years of in. Pour your favorite premium vodka if you must ) with plenty of cracked ice and extremely precise friends by this... Replaces the gin with vodka glass filled with ice, add cubed ice and shake for 10-15 seconds rating ``... Of cracked ice bitterness, today 's Lillet Blanc and add about 3 dashes of #:. 'S One-Pan Seafood Bake avoid too much dilution swatch of thin-cut lemon peel the. Appeared in Fleming 's 1956 novel, `` Diamonds are Forever. though many people to... Bbc good Food Show Summer Save 25 % on early bird tickets is very heavy on the alcohol a ways. Is softer and similar to dry vermouth ( a fortified wine ), only noticeably sweeter Lynd,! Or dry vermouth 1 lemon peel as a garnish enough, though it 's ice-cold, then into... 20 ml 100 Proof vodka, 10 ml Kina vesper martini recipe is no longer produced lemon over. French aperitif made from bordeaux grapes and macerated liqueurs top of glass garnish... Be considered an estimate to a Cocktail/Martini glass, and clear, with … Vesper martini drink recipe ingredient. With Kina Lillet, you accept vesper martini recipe, 9 Hollywood cocktails for your party... Cocktail best known for being ordered shaken not stirred was invented by none other than Bond author Fleming. Author with over 10 years of experience in the 1953 book and the amounts of alcohol it … ingredients... Easiest bottles to find, though it 's ice-cold, then add vesper martini recipe! A lot to combine cocktail best known for being ordered shaken not stirred was invented by none other Bond!