After boiling, you can crush the potatoes using a fork or potato masher, the choice is yours! They'll brown quickly and have a delicious crunchy outer shell and soft, buttery texture inside. Garnish with chopped chives and serve with a lemon wedge, if desired. Scalloped potatoes. Delicious! Stewed Potatoes With just a hint of imagination you can also turn them into a whole variety of baked dishes, from thinly sliced chips to layers with cheese and beside your favourite ingredients in a tray bake. New potato recipes New potatoes, with their buttery texture, are delicious tossed into summery salads, roasted with fish or fried until crisp. These potatoes are packed with plenty of flavour and bite. The sea bass … is the obvious way to use these little beauties. Try them in: It isn't just big fat jacket potatoes that are good baked, spare a thought for their little baby sibling - the new potato. temperamental barbecue to deal with. See all our new potato recipes. Roasted potatoes. There are lots of different ways you can cook new potatoes. These Creamed Peas With New Potatoes are covered with a creamy delectable white sauce. Any variety of potato that is harvested early is considered a new potato. Split the potatoes open when cooked and add a dob of butter then dollop the mixture on top. Available all year round, new potatoes are cheaper when they're in season (April - July) and are the basis for lots of lovely meals. New potatoes add an extra-filling element to omelettes and frittatas for The often waxy texturemeans that they won?t fall apart when you fry them. As they're best when in season, during the summer, a salad It'sÂ ideal as aÂ picnic salad or side dish â just toss with the dressing when you're ready to eat, A rich side dish, perfect served alongside fish at your next dinner party, Chef Tom Kerridge shares a larger version of a dainty tartlet he serves on his lunch menu at the Hand & Flowers in Marlow, This simple salad is a flavourful, vegetarian side - perfect for al fresco summer dining, This sumptuous side dish uses small new potatoes cooked until buttery-soft inside with crispy skins on the outside, Pack your potatoes full of fresh summer herbs and enjoy outside in the sun, Give potato salad a healthy makeover with sliced radish, mustard, chives and crÃ¨me fraÃ®che to give maximum flavour - a tasty side dish for hamÂ, Get fantastic results with minimum effortÂ in this easy-to-make fish dish, Cooking the salmon slowly in oil, or âconfitâ-ing it, is a restaurant way of keeping the fillets wonderfully soft and moist, Keep cans of fish in your storecupboard and youâll never be short of a healthy meal or snack. New potato & rosemary focaccia. Thinly slice or halve potatoes, toss with olive oil, salt, freshly … Remove the skillet from the oven and sprinkle the browned potatoes with the chopped parsley, salt, and pepper. delicious salads. One of our favourite ways to serve them is to keep it simple … Try them warm in salads or hot with roast dinners. What Can I Serve With Stewed Potatoes? They’re boiled until they’re soft and tender, then baked in the oven with all the seasonings until they’re crunchy and crispy from … For safe … Food hacks: 32 GENIUS tips and tricks to save time and money. Showing 1-12 of 44 recipes 3 ratings 3.7 out of 5 star rating. Feb 6, 2017 by Lou Carruthers | This post may contain affiliate links. Paleo diet and recipes: What is the Paleo diet and what can you eat? Spiced Cypriot New Potatoes. Needing very little prep (just a quick rinse),new potatoes make a delicious side to a Sunday roast. Place the skillet into the oven and roast the potatoes, tossing often, for 20 minutes. How to prepare: Steam new potatoes in a tightly closed pot until they are tender enough to be pierced with a knife, about 12 minutes. Leaving the skin on new potatoes as you fry them willhelp to keep their shape, and add a wonderful crunch. Quick, easy and … We’ve got lots of ideas and new potato recipes for you to try! How about boiling them, baking them or frying them in a pan with some garlic? They colour well toowhether fried in oil or rich butter. This French red potato salad is incredibly tasty: the sum of its … Today, I’m talking about plain ole’ … Since they are picked before their sugars have converted to starch, new potatoes … Add to the cooking liquid straight away and simmer slowly with the meat for soft and tender spuds. Try them in: In the summer, when new potatoes are at their best, there's nothing as New potatoes are very versatile and are a lighter option during the summer months. The versatility of this way of cooking knows no bounds and we'd be happy to see them on the table at breakfast, lunch or dinner. A lot of things, depending on what you can cook and afford. Sauté the potatoes in the butter for 5 minutes. While the potatoes are cooking, beat together 2 … hold their shape, allowing you to cut the perfect wedge of filling What to Serve New Potatoes With. Sprinkle the salmon and potatoes with the dill and parsley and serve with the lemon wedges. New potatoes are perfect Roast new potatoes. Boil whole and toss in a speedy meal. frittata - ideal hot for dinner or cold for lunch the next day. Place each chicken cutlet on a large plate and serve with New Potatoes with Mustard Ranch Dressing. nice as making and eating your meal outdoors. The versatility of this way of cookingknows no bounds and we?d be happy to see them on the table at breakfast, lunchor dinner. Slashed Sea Bass with Red Onions, Mushrooms, and New Potatoes 7 Delicious sea bass fillets are studded with fresh chervil and served with pesto over new potatoes and portobello mushrooms. Thanks to their tasty flesh, these little potatoes add a delicious taste and an interesting texture to your quiche. Try with classic flavour combinations like bacon or smoked salmon. Try them in casseroles, hotpots and stews to make your dinner a one-pot wonder. olive oil, they make a delicious crunchy, grilled treat. They're also a great addition to a stir-fry in place of the traditional noodles. Thanks to their One of our favourite ways to serve them is to keep it simple and crush them lightly. lunchboxes or served up with barbecued meat, new potatoes make Baby new potatoes… French Potato Salad. We love to serve garlic dill new potatoes with summer favorites like grilled chicken breasts, corn salad and grilled veggies. Sour cream, smoked salmon and dill with a squeeze of lemon juice. Simply baked as you would a larger one, these potatoes make a speedier and sweeter alternative to the typical spud.