Find what you dig and dive deeper. Rye is probably pretty obvious what the focus is on, but did you know that bourbon has to be at least 51% corn? These variants include single grain, blended malt, and blended grain scotch whisky. Moving on, let us critically examine the scotch vs Irish whiskey concept. The origin of scotch whisky itself is probably not something you’d expect. For one, distillation occurs three times during the entire process, which leads to it being light and smooth. Where Ireland swerves is with the “single pot still” category. Irish whiskey needs to be matured in casks for a minimum of three years whereas Scotch only needs a minimum of two. You should join a whiskey of the month club like Flaviar where you can taste different samples of whiskey to find your perfect drink. Another ripple in Ireland is with the grain whiskeys. Irish whiskey is made with a blend of malted and unmalted barley in a pot still, whereas Scotch uses 100% malted barley (grain that has been soaked so that it begins to sprout). The grain needs to be made from malt, fermented by yeast, and distilled to an alcoholic strength of less than 94.8%, but more than 40%. Yes, Ireland and Scotland are close neighbors on the Irish Sea but their spirits tend to have only minor similarities past both being brown booze made from fermented and then distilled grains. Scotch whisky wasn’t used to enjoy a night out with friends, or drink one’s problems away, at least not at first. Whisky in Scotland is made solely using malted barley, whereas Irish whiskey is made using other grains too. Irish whiskey is a different beast. Three of those four we already know. Posted on November 7, 2020 by Cat Marney. Irish whiskey comes in single malt, single pot still, single grain, and blended forms. However, in Scotland, malted barley is added to start the fermentation process. That fermented water — not unlike a beer — is distilled twice. An Irish whiskey pass through a triple distillation while a Scotch only double. The Irish tend to use smaller pot stills as well, versus the Scots which have a wider variety of distilling methods. Irish whiskey, on the other hand, comes from fermented grain mash. But, at the end of the day, we’re talking some very minor variables here. Canadian Whisky has a reputation for being lighter and … A post shared by Oban Whisky (@obanwhisky) on Jun 6, 2019 at 3:08pm PDT. FoodForNet is part of the Amazon Associates affiliate program, plus other affiliate programs. This part’s last since you’re most likely already familiar with the tastes of both whiskey variants. Scotch and Irish whiskeys are quite similar at their bases, however. And, if you’re of the opinion that bigger is better, Irish whiskey is ‘vatted’ in pot … I particularly like Scotch from the Islay region, which tend to be smoky and peaty. Resting barrels along the briny, cold Scottish coastline can add touches that barrels up in the mountains or forests will not get. Whisky production underwent a surge of popularity during the 1800s. Irish whiskey. So whether you believe in the story of some smart monks or the story of aqua vitae, just remember that like Scotland, the monasteries and their monks were largely responsible for the birth of whiskey. Think about it this way, there’s a massive difference between a baked apple and a raw apple, right? One is made exclusively with malted barley that’s almost always malted using local peat in the kilning process. So if you aren’t sure of the difference between Scotch whisky and Irish whiskey (other than the spelling, of course), then read on to learn about what really separates the two. The materials used in the process of making whiskeys is also integral to the final flavours. Gaelic is native to both Ireland and Scotland, so it's hard to say where the E came from, but clearly it meant more to the Irish than the Scottish. Posted on December 4, 2018 December 17, 2018. by gtexas catering. As a side note, most American whiskeys are spelled with ‘ey', but some use the ‘y' spelling. Irish whiskey also uses raw, kiln-dried barley instead of the wholly-malted barley Scotch whisky makes use of. I'd much rather have a shot of Irish whiskey at the bar, or add it to my coffee. Scotch whisky is also distilled only twice, which can lead it to being heavier than Irish whiskey. Or, more specifically, rules exist but so do exceptions, nuances, and thriving rule-breakers. Irish Whiskey, Scotch, and Bourbon have their own distinctive identities that make them unique. Blended Irish whiskey represents a mixture of the aforementioned types. It all depends on your personal preference for the absolute superiority. Malted cereals or grains (in this case almost always barley malted with peat smoke) is ground to a grist, before water and yeast are added to begin fermentation. Only Scottish distilleries have that privilege. That’s not a universal truth, of course, and new barreling processes are coming into play, most famously with big brands like Jameson barreling in stout or ale casks. Overall, those whiskies come from six regions around Scotland: The Highlands, The Islands (sometimes grouped with The Highlands), Islay, Campbeltown, Speyside, and The Lowlands. Bar Catering in Dallas: What is the Difference Between Rye Whiskey, Irish Whiskey and Scotch Whisky? In the end, what may be true “traditionally” may no longer be true for some distillers working today. Scotch Whisky is made from malted barleyand generally has a fuller, heavier taste than many other whiskies. A single grain scotch is often used to denote a whisky made with a single grain that’s not malted barley. That’s not to say there aren’t Irish whiskeys with peated smoked malts. I also make my own beer, wine, cider, kombucha, and sake… and am a whiskey enthusiast! Sláinte! What’s the Difference Between “Whiskey” and “Whisky”? It tends to show up in blends a lot more frequently due to this easy taste. In case you need a refresher, though, here’s a quick comparison between the two. What is in play are the single monikers. This is because grain mash, the main component of any whiskey, can be made up of different grains, with either a focus on one grain or a mixture of a few. Finally, the distillate is transferred to barrels (sometimes ex-bourbon barrels from America, sometimes not) to rest for at least three years. The main ingredient in scotch is malted barley, while bourbon is mainly composed of corn. Irish Whiskey has a somewhat vague history when it comes to whiskey. When drying, distilleries typically use peat smoke, which leads to the smoky aroma that Scotch whisky is known for. History, Irish vs. Scotch, Pot Still Whiskey, Production Techniques Irish v.s. We respect your privacy. On the other hand, Irish whiskey gets praise for its lighter and smoother flavor from the triple distillation process. On top of that, there's much more general public interest in things like single malts, special blends, and the culture of Scotch. A single malt scotch can be a lot of things within Scotland alone and, again, depending on what the head distiller is aiming for. Uisge beatha (or “aqua vitae” as it was called by friars at the time) was used for making gunpowder and moistening saltpeter. Whisky or whisky-like products are produced in most grain-growing areas. You see, the word “whisky” is just an anglicized version of uisge beatha, the drink that Scotch whisky of today is based on. The other literally uses a raw version of that ingredient. Filed Under: Whiskey Tagged With: Irish Whiskey, Scotch, Artisanal snacks, craft beer, monthly clubs, international cuisine, outdoor grilling, sous vide... and more.Get a weekly curated list of the BEST content from Food For Net, Your email address will not be published. So, the use of “single” in this case, then, refers to the fact that booze was made at a single distillery. Well, the answer isn’t as deep and historic than you might think. Whiskey was made, popularized, and spread in Europe. Oban’s wort ferments in washbacks for twice the amount of time needed to make whisky. Like Scotch whisky, Irish whiskey has a legal definition that’s more or less straightforward. The Scotch Whisky Association states that uisge beatha, a Scottish drink, was what the scotch whisky today is based on. Well, the two most obvious places to start are where they’re from, and the pesky spelling difference in whisky and whiskey. Your email address will not be published. Scotch whisky is produced by ‘blending’, while Irish whiskey is produced by ‘vatting’. My current all-time favorites are Lagavulin 16 and Caol Ila 12. When I drink the Irish stuff, I like Jameson. The same goes for Irish whiskey. In most cases, Irish whiskeys will be aged in ex-bourbon barrels and ex-sherry casks and then blended into a single expression for bottling. Connemara famously uses peated malts and has a nice smoky presence. There seems to be no rule for this other than branding preference. Scotch whisky uses peat-smoked, wholly malted barley, while Irish whisky used kiln-dried, raw and malted barley. Whiskies Types And Their Differences. Our advice, try one of each, then try some more. Both Scotland and Ireland useoak casks.T… Not all scotch is smoky though! Scotch is from Scotland, and Irish whiskey is from Ireland. My name is Rick and FoodForNet.com is just a website about food and drink that I like. We’ve talked about these U.S.-made whiskeys before, but what of the whiskeys from the continent where it all began – Europe! In Scotch production, there is a focus on blending, whereas Irish whiskey places more weight on the distillation process — which gives the Irish spirit a marked lightness over Scotch. Also, whiskies is the plural of ‘y', and whiskeys is the plural of ‘ey'. It is said that Irish monks during 1000 AD brought home the technique of distilling perfumes from what they had learned in the Mediterranean countries. Lowland - only three distilleries remain in operations which are Auchentosh… In fact, the Gaelic word for Whiskey means “water of life.” The two products can be distinguished right from the start of the manufacturing process as they are made using different grains. Scotch whisky is prized for its full and heavy taste thanks to the malted barley used in distillation. The corn base does provide a grainy sweetness which is amplified by the fact that the mash is fermented and distilled with all the grain solids still in the liquid. We’re not — in any way — saying one is more superior, refined, or correct. The Irish then decided to take the technique and use it to create a drinkable spirit. There are two main types — single malt and single grain ( 2 ). Bourbon is characterized as having a so-called “fatter” and sweeter flavor profile, relying on new, heavily charred oak barrels for much of its character. Because the majority of Irish whiskies are triple distilled and made from a variety of grains, they tend to be lighter in taste when compared to the average Scotch or bourbon. One of the biggest proponents of scotch whisky at the time was the king himself, King James IV of Scotland. My Favorite Whiskey From Scotland & Ireland. Scotch will deliver a ... What's the difference between Scotch and Irish Whiskey? We’ll take you on a journey through whiskey’s history in the two countries, as well as a comparison between the two in terms of flavor and production. You have other players like rye and bourbon but these fall into slightly different categories. They might fill the same place in the market, but their mash base is different from traditional whiskey. But, again, there are always exceptions on either side of the Irish Sea. These differences amount to more than whether you spell one with an “e” or not, though it’s worth clarifying — Scotch whisky is always spelled without the “e”; Irish whiskey is always spelled with the “e.” This quirk seems to have started in the late 19th century, created by Irish distillers as a way to distinguish Irish whiskey from Scotch whisky on the consumer market. Cozy Up to Canadian Whisky. It was also the first recorded drink to be distilled in Scotland in 1494. Irish whiskey, by contrast, comes from unmalted barley and is renowned for its smooth flavour and hints of vanilla. Exceptions abound. This led to monks with distillery experience to produce whiskey privately, which was originally found as illegal. This is why you see it more often than Scotch whisky in cocktails and mixes. It also is subject to stringent regulations to ensure that its high standard is maintained. In addition to having the same basic formula—grain slowly fermented in barrels—whiskey and scotch are both distilled between 40 and 90% alcohol by volume. There’s a clear distinction between Northern Irish whiskey like Bushmills and Republic of Ireland whiskeys like, say, Jameson. A single pot still whiskey uses both malted barley and unmalted or raw barley in the mash bill. With the mentioned information, you are better placed when it comes to choosing your preferred spirit. Scotch unlike Irish whiskey, is put through a process that undergoes a minimum maturation period of 3 years as well and is in most cases distilled thrice, although longer in some distilleries. This is simply a blend of malt whisky and grain whisky wherein a master blender marries two or more barrels of booze into one delicious elixir. This goes for both Scotch and Irish whiskey too, and they have a quite a few requirements for them to be considered as such. Single malt Scotch whiskey is made from only water and malted barley at a single distillery. Irish whiskey is made quite differently from Scotch whisky. Furthermore, the Irish whiskey is distilled by using copper pot-stills giving it that subtle taste while Scotch uses continuous process pot-stills giving it that firm zest. In the broadest of broad terms, scotch is going to have a smoky edge (not universally though) that’s often not found in mainstream Irish whiskey. Whiskey is the drink of choice for many people around the world. Scotch whisky usually makes use of wholly malted barley. Between Irish whiskey, Scotch, and Canadian whisky, Scotch is typically the more acquired taste. Blended scotch makes up for 90 percent of the Scottish whisky market. Celebrate with us. Scotch Whisky is always spelt without the E, whereas Irish Whiskey is always spelt with an E. Whisky is the anglicized form of the Gaelic word uisge beatha (pronounced “oosh-kie bah”). Putting aside blends and grains, single malt scotch and single pot still Irish whiskey are two very different beasts. Irish Whiskey: Scotch Whisky: Irish whiskey is put through a maturation process that requires a minimum of three years, giving it its unparalleled taste and aroma. But just like King James IV of Scotland, the public loved drinking whisky. Hopefully, the explainer below can help you better understand the difference between these two powerhouse regional spirits. Today, not all Irish whiskeys are triple distilled but most single malts and single pot still expressions will be. The primary competition in the whiskey world is Scotch vs. Irish whiskey. Slow and steady wins the race. This led to the rise of many prominent whisky distilleries in the country, with some still producing whisky to this day, such as the Glenlivet Distillery, which was the first licensed distillery under the new Act. When you click links to Amazon.com and other websites, we earn a commission. This was actually mentioned earlier than in Scotland, where the oldest record of the term dates back to 1494. The 1500s saw a massive boost in the production and consumption of Irish whiskey, so much so that an Act had to be passed by the English Parliament to ban anyone who wasn’t part of a large town from producing the stuff. Often those expressions are distilled in a column still, or Coffey still and not a pot still. There’s a little more detail when it comes to the mash, though. Any good or commodity needs a legal definition to separate it from similar products. Although some dispute it, it is widely believed that whiskey was invented in Ireland between 1000 and 1200 when traveling Irish monks brought it back from the Mediterranean. And though not all Scotch is made with peat smoke, that is what a lot of people look for. So, yes, this helps Irish whiskey differentiate itself through flavors right out of the gate. 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This extra time helps reduce harshness while creating traditional flavors. Irish whiskey is good too! Another big distinction is that Irish whiskey is triple distilled, mostly. It didn’t take long for whiskey to surge in popularity among the Irish. Irish whiskey tastes like: Very, very smooth and less sweet than most American bourbons. Get “tasters packs” with different scotch, bourbon, and other types of whiskey delivered to your home, without committing to a full bottle! The term “uisge beatha” is Gaelic, a language that you can find both in Scotland and Ireland. Over time, though, scotch whisky began to be enjoyed as a drink rather than a lubricant or material. Everyone will have their own preference. Craft beer, artisanal snacks, monthly clubs, grilling, sous vide, and more. Ask any whisky enthusiast and they’ll tell you that Scotch and Irish whiskeys differ in more ways than just their country of origin. I haven't done the same amount of research into the “craft” side of Irish whiskey though, so let me know in the comments if you have a better brand to switch to. Back in the 1800s, Irish distillers were ruling the whiskey world and wanted to assure that Irish whiskey was always better than their neighbor’s scotch. They differ in base product, alcoholic content, and quality.Many countries like America, Australia, Canada, Denmark, England, Finland, Germany, India, Ireland, Japan, Sweden, and Wales produce their own whiskies.Scotch is produced from any of the following regions of Scotland: 1. Learn the subtleties and be more confident next time you order one at the bar. Single malt scotch is a distillate made in one distillery with a single malted barley mash bill (recipe) in pot stills. The introduction of the column still made producing whisky a lot more efficient, and a shortage of wine, brandy, and cognac during 1880 caused the French to drink whisky instead. From there, we have a similar process of malts to grist to fermentation to distillation to barreling. Both spirits have their own redeeming qualities that may or may not appeal to you based on your own taste. Irish whiskey also uses raw, kiln-dried barley instead of the wholly-malted barley Scotch whisky makes use of. #internationalscotchday #scotchwhisky #whisky #scotch #oban, A post shared by Oban Whisky (@obanwhisky) on Feb 8, 2019 at 5:01am PST. There are. It's a vegetable). January 31, 2020 by Food For Net Leave a Comment. Let us critically examine the Scotch vs Irish whiskey has a legal definition that ’ last... In Dallas: what is the difference between the two re going to get a very different experience between two! From similar products also make my own beer, artisanal snacks, monthly clubs grilling! Scottish dropped it entirely whiskey differs a lot, which leads to the aroma! 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